Leberfinger
Self Description
It is a place where history meets hospitality. From the days of a traveling inn from the time of Maria Theresa, it has come a long way to today's Leberfinger restaurant, which specializes in traditional Austro-Hungarian cuisine. The interior of the restaurant retains its historical character and the premises look cozy and very pleasant. The restaurant is based on traditional cuisine, which is prepared honestly and without unnecessary innovations. The staff will be happy to recommend veal schnitzel, roasted duck leg with dumplings and cabbage, or traditional beef goulash. For desserts, homemade strudel or imperial shortcrust pastry are definitely worth trying.