The "Piazzetta Milù" in Castellammare di Stabia is a landmark of Campania's gastronomy. The kitchen, under the direction of chef Maicol Izzo, offers a changing tasting menu that tells the story of the region's history and gastronomic culture. The wine list compiled by Emanuele Izzo, on the other hand, is like a journey from Campania to the whole world.