Restavracija Gratia
88
Falstaff Internationaler Restaurantguide 2023 - Slowenien
In the modernly designed restaurant, chef Marino Furlan cooks up a wide range from the jota to the tasting menu. Karst prosciutto is at the beginning, then come dishes like duck with honey, peach and kohlrabi. Today's Karst cuisine with fresh ideas.
45
/50 Food
17
/20 Service
18
/20 Wine
8
/10 Style