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Saga

Fine Dining

88

What began as Spontan Vinbar evolved into Restaurant Saga in 2025, placing greater emphasis on the food side. Chef Fredrik Engen creates a ten-course tasting menu centered on seasonal ingredients from Trøndelag.

44 /50 Food

18 /20 Service

18 /20 Wine

8 /10 Style

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Fjordgata 1
7010 Trondheim
Norway
+47 91914912
+47 91914912 [email protected]
www.spontanvinbar.no

Monday

Closed

Tuesday

17:00 - 24:00

Wednesday

17:00 - 24:00

Thursday

17:00 - 24:00

Friday

17:00 - 24:00

Saturday

17:00 - 24:00

Sunday

Closed

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