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SVANG.

84
Falstaff Restaurant & Bistro Guide Nordics 2026

Fish from the harbor, lamb from Torgartunet farm, berries from Saltemark: This restaurant takes Helgeland sourcing seriously. The kitchen blends Nordic cooking with Asian and European inspiration.

42 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
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