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Vega Havhotell

Nordic Cuisine

86

In the UNESCO-listed Vega Archipelago, this hotel restaurant creates dinner around local ingredients from the Helgeland coast. Chef Jonas Møller plans a five-course menu based on the day’s available ingredients.

43 /50 Food

17 /20 Service

16 /20 Wine

10 /10 Style

Payment Conditions: Cash, Debit Card, Credit Card

Accommodation

Viksåsveien 34
8984 Vega
Norway
+47 (75) 036400
+47 (75) 036400 [email protected]
vegahavhotell.no

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