Tie instead of flip-flops: "Norwegian Cruise" tightens dress code

News, Travel

By The Falstaff Travel Editors

27.02.2026

Norwegian lamb stew: Fårikål

Recipe

Northern lights guaranteed: with Havila Polaris on the Norwegian Coastal Express

Travel

By Anna Wender

20.03.2024

Spectacular luxury restaurant "Iris" opens in the middle of Norwegian fjord

Food, Travel

By Ferdinand von Vopelius

21.04.2023

Time Well Spent: Discovering Oslo with Watchmaker Martin Smogeli

Food

By Anders Modig Davin

24.12.2025

Top 5 Pizza Restaurants in Oslo

Gourmet

By Erik Valebrokk, Helle Valebrokk

20.09.2024

Under the Sea: Norway's Restaurant Under Reopens with a Sustainable Splash

Gourmet

By Tove Oskarsson Henckel

07.08.2024

Oslo’s Top 5 cocktail bars

Bars & Spirits

By Helle Valebrokk, Erik Valebrokk

15.05.2024

Succession locations unlock some of Norway's hidden gems

Travel

By Adam Murray

18.05.2023

Bodø reveals programme for European Capital of Culture 2024

Travel

By Robert Prazak

10.02.2023

Who is the best bartender in the world?

Wine

By Ferdinand von Vopelius

20.09.2022

Serene Waters: Lake Lucerne

Travel Insider-Tips

By Claudia Hilmbauer

04.09.2022

Major cruise lines relax covid vaccine requirements

Travel

By Hanh Dinh

11.08.2022

This cheese may help fight osteoporosis

Gourmet

By The Editors

05.08.2022

6 Questions for Aksel Lund Svindal

Travel Insider-Tips

By Elisabeth Zangerl

13.12.2021

Nevada Berg

Chef

Íñigo Urrechu on the Mediterranean soul and the art of making people happy

Gourmet

By Dana Nowak

01.06.2026

The Nordics Hotel Guide 2026: Norway's Special Awards

News, Travel

By The Falstaff Travel Editors

26.05.2026

URE: Where Lofoten’s Fishing Heritage Meets Contemporary Dining

Food, Gourmet, Insider-Tipps, Travel

12.05.2026

Nordic Spirits: The Signature Cocktails Defining a Region

Bars & Spirits, Gourmet

By The Editors

22.04.2026