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After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Norwegian lamb stew: Fårikål
The Norwegian lamb stew consists of just four ingredients.
| Ingredients (4 servings) | ||
|---|---|---|
| 1.5 | kg | of lamb (on the bone, cut in pieces) |
| 1.5 | kg | of cabbage |
| 2 | tablespoon(s) | of black pepper corns |
| 4 | dl | of cold water |
| salt | ||
- Sear the meat in a pan. Cut the cabbage into wedges. Layer meat and cabbage in a pot.
- Toast the pepper corns in a frying pan to extract the aromas before adding them to the pot.
- Pour the cold water into the pot, then season with salt.
- Leave to simmer for about 2 hours (use a lid) or until the meat begins falling off the bones.
- Serve with boiled potatoes.
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