Florian - London Dry Gin

Name: Florian - London Dry Gin
Brand: Franziska – Die Brennerin
Rating: 92 (1 reviews)

Franziska – Die Brennerin

Shutterstock_Daniel Muresan

Points

Tasting 2016

Florian - London Dry Gin from the destillery Franziska – Die Brennerin has been rated with 92 Falstaff points . It is a London Dry Gin from Germany

Tasting Notes

Tasting from 29.11.2016: Falstaff-Verkosterteam

Initially a floral sweetness in the fragrance, enhanced by hints of lavender and citrus peel. Extremely mild in the mouth with herbs such as sage and a balanced, broad body. Long finish.

More about the tasting

Region: Germany

Distillery: Franziska – Die Brennerin

Category: Gin - London Dry Gin

Alcohol Level: 45%

Price: 20 - 50 €

Content: 0.5 litre

Region

Germany

Winegrowing in Germany, as in other European winegrowing countries, goes back primarily to the Romans, who brought the vine from the Rhone on their campaign...

More about the region

Distillery Franziska – Die Brennerin

Franziska – Die Brennerin

Zum Kreuz 3
97797 Wartmannsroth
Deutschland
+49 (9737) 1318
[email protected] www.brennerei-bischof.de

More about this distillery

Spirits from this producer

Best spirits in this category

5 entries

sort by

Amazone - Die Schlehe

Franziska – Die Brennerin

Germany

Pure Distillate

40%

Florian - London Dry Gin

Franziska – Die Brennerin

Germany

Gin

45%

Lolita - Die Sauerkirsche

Franziska – Die Brennerin

Germany

Pure Distillate

41%

Schamane - Der Ingwergeist

Franziska – Die Brennerin

Franziska – Die Brennerin

Germany

Whisky / Whiskey

44%

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Cocktail excellence takes center stage at World Class Sweden

World Class Bartender of the Year 2026 is ready to shake up Stockholm. On April 27, the Swedish...

By Tove Oskarsson Henckel
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Steeping the Nordics: How Tea Is Shaping a New Drink Culture

From Copenhagen to Helsinki, tea is emerging as a creative ingredient in restaurants and bars –...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors