2022 Pelzmann Zwetschkenbrand

Name: Pelzmann Zwetschkenbrand
Brand: Pelzmann
Rating: 93 (1 reviews)

Pelzmann

Minoli/Shutterstock

Points

Tasting 2024

Pelzmann Zwetschkenbrand, vintage 2022 from the destillery Pelzmann has been rated with 93 Falstaff points . It is a Fruit Distillate from the region Lower Austria in Austria

Tasting Notes

Tasting from 18.10.2024

The immediate impression of fully ripe plums on the nose, elegantly accompanied by a light stone note. Equally tight-knit with lots of fruit on the attack, pleasant marzipan on the mid-palate and a finely spiced clarity on the finish.

More about the tasting

Region: Lower Austria, Austria

Distillery: Pelzmann

Type of Production: conventional

Category: Pure Distillate - Fruit Distillate - Plum

Vintage: 2022

Alcohol Level: 40%

www.garten-pelzmann.at

Content: 0.35 litre

Region

Lower Austria, Austria

Lower Austria is Austria's largest quality wine-growing region. It unites a rich potential of wine provenance and styles of domestic wine rarities, but also...

More about the region

90

Zwetschkenbrand

2019

Distillery Pelzmann

Pelzmann

Unterschilling 20
2413 Berg
Österreich
+43699 199 00 422
www.garten-pelzmann.at

More about this distillery

Spirits from this producer

13 entries

sort by

2023 Pelzmann Nagowitz Birnenbrand

Pelzmann

Lower Austria, Austria

Pure Distillate

40%

2022 Pelzmann Zwetschkenbrand

Pelzmann

Lower Austria, Austria

Pure Distillate

40%

2022 Pelzmann Bananenbrand

Pelzmann

Lower Austria, Austria

Pure Distillate

40%

2022 Pelzmann Elster Apfelbrand

Pelzmann

Lower Austria, Austria

Pure Distillate

40%

2022 Danuvius Rex Rum

Lower Austria, Austria

Lower Austria, Austria

Pure Distillate

39,6%

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Cocktail excellence takes center stage at World Class Sweden

World Class Bartender of the Year 2026 is ready to shake up Stockholm. On April 27, the Swedish...

By Tove Oskarsson Henckel
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Steeping the Nordics: How Tea Is Shaping a New Drink Culture

From Copenhagen to Helsinki, tea is emerging as a creative ingredient in restaurants and bars –...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors