2010 Marille Ungarische Beste

Name: Marille Ungarische Beste
Brand: Wetter Obstbrände & Fruchtsäfte
Rating: 92 (1 reviews)

Wetter Obstbrände & Fruchtsäfte

Minoli/Shutterstock

Points

Tasting 2013

Marille Ungarische Beste, vintage 2010 from the destillery Wetter Obstbrände & Fruchtsäfte has been rated with 92 Falstaff points . It is a Fruit Distillate from Austria

Tasting Notes

Tasting from 22.11.2013

Subtle and expressive aroma, ethereal, floral as well as ripe and profound. Analog on the palate, very present and long.

More about the tasting

Region: Austria

Distillery: Wetter Obstbrände & Fruchtsäfte

Category: Pure Distillate - Fruit Distillate - Apricot

Vintage: 2010

Alcohol Level: 43%

Content: 0.35 litre

Region

Austria

The history of Austrian viticulture dates back to 3000 BC, as evidenced by the discovery of grape seeds in Krems. For a long time, viticulture in the country...

More about the region

Distillery Wetter Obstbrände & Fruchtsäfte

Wetter Obstbrände & Fruchtsäfte

Missingdorf 33
3751 Missingdorf
Österreich
+43 (2983) 2398
www.wetter-brennerei.at

More about this distillery

Spirits from this producer

10 entries

sort by

2014 Williams

Wetter Obstbrände & Fruchtsäfte

Wetter Obstbrände & Fruchtsäfte

Wetter Obstbrände & Fruchtsäfte

Wetter Obstbrände & Fruchtsäfte

Austria

Pure Distillate

46%

2010 Wetterhexe (Birne, Holunder, Apfel)

Wetter Obstbrände & Fruchtsäfte

Austria

Pure Distillate

43%

2010 Marille Ungarische Beste

Wetter Obstbrände & Fruchtsäfte

Wetter Obstbrände & Fruchtsäfte

Austria

Pure Distillate

43%

2009 Gravensteiner (Apfelbrand)

Wetter Obstbrände & Fruchtsäfte

Wetter Obstbrände & Fruchtsäfte

Austria

Pure Distillate

43%

2003 Apfel fassgelagert

Wetter Obstbrände & Fruchtsäfte

Austria

Pure Distillate

41%

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Cocktail excellence takes center stage at World Class Sweden

World Class Bartender of the Year 2026 is ready to shake up Stockholm. On April 27, the Swedish...

By Tove Oskarsson Henckel
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Steeping the Nordics: How Tea Is Shaping a New Drink Culture

From Copenhagen to Helsinki, tea is emerging as a creative ingredient in restaurants and bars –...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors