Best Restaurants in Friuli Venezia Giulia 2023
The two young chefs Matteo Metullio and Davide De Pra offer a creative and conscious cuisine with meat, fish and vegetable dishes perfectly prepared. A must try is the Harrysotto. Wine list with wines from the area and beyond.
A relaxed ambience with attention to detail welcomes guests and the refined, contemporary cuisine between sea and land provides a rich experience of taste, tradition and quality. The wine list is no less impressive with a refined selection.
A country house on the border with Slovenia, nestled between the Colli Orientali del Friuli and the Collio. The cuisine offered is tied to the region and refined by creative traits, focusing on the ingredients. Well-made wine list with wines from the area and beyond.
Undoubtedly one of the most interesting places in the region. Regional cuisine with an abundance of quality ingredients closely linked to the territory. Attentive, courteous and careful service. The wine list is noteworthy and extensive. An experience.
Warm and cosy ambience, atmospheric and charming with a strong appeal to tradition. The flavours and produce, characteristic of the area, are well interpreted and presented with authenticity. The wine list is excellent, the wines are also offered by the glass.
Andrea Canton offers a contemporary and creative cuisine with meat and fish dishes carefully prepared and enhanced with extravagant flavours. The wine list is very well done and divided by region: Friuli, Italy and the rest of the world. Guaranteed to be an experience.
A small gourmet restaurant in the middle of the green countryside of Friuli. A restaurant with a rustic but romantic style, offering a modern cuisine based on the quality of selected raw materials and their refinement. The wine list is well made.
An atmospheric place, rich in history, overlooking the hills. The cuisine of the chef with Amalfitan roots is a blend of seafood and products from the land, which combines impressive dishes with rich flavours. The wine list is excellent and goes beyond the borders.
Chef Alberto Tonizzo works with the flavours of fish in his recipes, prepared with care and innovation. A profound connoisseur of the raw ingredients, he also offers meat dishes of high level. The eel is recommended.
Elegant and refined ambience, where everything is right down to the smallest detail. Extensive menu with dishes typical of the country, accompanied by a wine list with over 600 labels. Friendly and experienced service.
150 years of history under the leadership of the same family: this is Devetak, a historic restaurant rich in gastronomic culture and multiculturalism, typical of this border area. Regional cuisine that combines with tradition and a monumental wine list.
Inside the Hotel Duchi D'Aosta is located this restaurant in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
In the restaurant "Cliff" in the Marriot Hotel Falisia you sit directly by the sea and enjoy a spectacular view. The cuisine is oriented towards contemporary gastronomic trends using fresh and healthy ingredients. Wide selection of quality wines. Excellent service.