Restaurant Guide Norway 2024: The 3 Best Grill Restaurants in Norway
Hotel Bristol's grill room has served Oslo since 1924, offering premium meat from its own dry-age cabinet—including Wagyu cuts—alongside oysters and seasonal dishes. French-oriented wine list.
TV chef Andreas Viestad co-founded this restaurant, where almost everything passes over a custom-built charcoal grill. The kitchen favors meat (raw or cooked), served in an informal setting with loud music.
Norway’s first smoke-free Japanese table grills can be found in the basement of the Britannia Hotel. Guests can order à la carte or cook their own meat and seafood. A dry-aging cabinet displays the cuts.