Restaurant Guide Norway 2024: The 5 Best Restaurants for Business Lunch in Norway
Chef Christopher Haatuft opened this modern Norwegian restaurant at KODE 4 in 2013. Ten-course menus feature scallops from a local supplier and vegetables grown on city rooftops through MatTak.
Kari Innerå, a former Nordic and Olympic champion in culinary arts, owns and runs this brasserie by the Munch Museum. The kitchen pairs French technique with Norwegian produce. Paintings by Sverre Bjertnæs.
Henrik Ibsen ate lunch here daily; Edvard Munch once offered a painting for 100 steak dinners. Today, the 1874 café serves Nordic cuisine with global flavors. The wine cellar holds over 16,000 bottles.
Since 2014, this “daredevil” restaurant has paired Norwegian ingredients from sea and land with continental touches. Four- or eight-course menus often begin with house-aged hams sliced at the table.
This family-owned restaurant focuses on social dining. An open charcoal grill defines the cuisine, which is inspired by Italian and French cooking combined with Scandinavian flavors and seasonal ingredients.