The Best Street Food in Salzburg 2023
Real cowboys and cowgirls come from Fuschl. Argentine taste meets regional ingredients, a successful combination! The truck menu includes saloon beefsteak, gaucho burgers and delicacies from the hot plate. Tour schedule on the website.
The pioneer of healthy fast food in Salzburg is moving into a sustainable future with a new concept that delivers even more enjoyment from the best regional organic ingredients and cool creative cooking ideas. You should definitely try the Ayurvedic Mushroom Curry and the Vegan Wasabi Salmon Salad.
This rolling tapas bar conjures up Austrian street food style delicacies! The dishes can be ordered as a normal portion or small, as a tapas variant. You should definitely try the dumplings stuffed with roast pork.
Sustainability is not a buzzword at the Gröberhof, but a reality. The arche-farmer also makes a splash with his delicacies: From lamb burger to Mangalitza sow, you can order hot and cold food for events and at home.
Best of Ramen Bar in Salzburg. Ramen, the Japanese noodle soups, are true urban food - and have finally arrived in the city of Salzburg. Tan Tan Man or Black Garlic Ramen? Have you tried them yet? If not, be sure to stop by for an urban-life treat.
Alpenstrasse is home to genuine Levantine cuisine. Here you can go on a gastronomic journey to the Middle East and discover extraordinary dishes - from assorted vegan or meat plates to baba ganoush, taboulé and falafel sandwiches.
The Red Bull Arena has a cool new bar. Sports enthusiasts can choose between international and Austrian dishes. Of course, there are always all-time favourites like burgers, poke bowls or a classic Wiener schnitzel.
If you're in the mood for burgers in Salzburg, you can't miss Ludwig. The beef is organic, the burger buns are made from fresh brioche dough, and the preparation is so creative that you keep coming back to try everything. A real burger institution in the city.
Very original, a more than extraordinary food truck. Here you can find risotto in different variations - and all lactose- and gluten-free, organic and very regional. But there are also soups and meat dishes, such as the "Ochs' in der Hand". Be sure to try it.