The Best Street Food in Salzburg 2023
Gauchos del Gusto translates as "taste shepherds" in English - and that sums it up perfectly. Burgers and steak sandwiches score with intense flavours, the finest meat and seasonal ingredients They call their creations "Salon Beef Obsession," using the finest veal from Austria. Sustainable.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
Tanja Getzinger and Thomas Pichlmaier serve fast food with sophistication and variety from their food truck. And that includes savoury or sweet "Pinzgauer Nidei" or ravioli filled with organic beef from Saalfelden. All regional and unusual. Be sure to try them.
Street food with an Alpine touch? Then the Gröber family's farm is just the place for you. Tirtlan (= dumplings) are filled with meat, vegetables and herbs, bosna is also available here. And the ingredients come from Mangalitza pigs or stone sheep, all regional, many organic.
In Japan, ramen, the hot noodle soup, is eaten at any time of day. You can also do this in the hip ramen bar in Salzburg. At Tan-Tan-Men or Yuzu-Ramen, for example. Very fine starters such as the classic gyoza, but the chicken "karaage" is also good.
Levantine cuisine with its diverse oriental flavours sends its regards. And there is something for everyone: falafel or sandwiches, savoury dishes with meat or perfectly balanced dishes for vegetarians or vegans with vegetables. Everything is possible, everything is very good.
Just street food was yesterday, today you can eat delicious food in a hip environment at the Red Bull Stadium, including a football atmosphere. But of course there are also burgers, creative and also to take away. The lunch menu is almost unbeatable, and not just in terms of value for money.
Das Ludwig verspricht Burger als österreichisches Original. Das Patty-Fleisch überzeugt mit Bio-Qualität, aber auch die vegetarischen Burger-Varianten und die verschiedenen Fries, Coleslaw und Saucen können sich sehen lassen. Dazu: Craftbeer und Cider. Danach: Lemon Cheese Cake.
Risotto on the road? Exotic really, isn't it? But trendy, fresh dishes come from the food truck, including risottos, but not only. Stuffed sandwiches with names that refer to ingredients and are then called "Käsekrainer in der Hand". The regionality of the ingredients is emphasised.