The 10 best business restaurants in Hamburg
Julian Stowasser is a master of high cuisine and Marco D'Andrea is his counterpart when it comes to desserts. Pike dumplings with caviar or Ike Jime salmon with chicken dashi show sophistication. Dream view of the Alster.
An institution when it comes to fish, warmly run by Dirk Kowalke and Benjamin Kast. Delicious dishes such as North Sea turbot with crustacean ragout or Labskaus. Excellent oysters, lobster, caviar, sushi and sashimi.
In summer, Tim Lang delights with fish and seafood, in winter with game and stews with North German sophistication. Terrace with harbor and Elbphi view, beautiful interior in bad weather.
Claas-Henrik Anklam and his team spoil you with fine delicacies in an elegant and stylish ambience: The best meat, preferably grilled, and fish delicacies meet Mediterranean and Asian accents.
Creative German cuisine by Leslie Himmelheber and a firm favorite in the Walddörfer. Changing monthly menus and popular traditional dishes such as Vierländer duck, carved at the table. Excellent steak frites.
French gourmet cuisine in the immediate vicinity of the Elbphilharmonie. Thomas Martin is responsible for classics such as bouillabaisse, bœuf bourguignon and cod fillet. Exquisite wines.
Young restaurant, centrally located on the banks of the Alster, which opened in 2021 and offers Japanese classics such as gyoza and sushi as well as modern fusion cuisine such as bowls, beef tenderloin and ponzu. Good selection of cocktails, including non-alcoholic options.