The 10 best business restaurants in Hamburg
High above the Outer Alster, on the seventh floor of The Fontenay Hotel, Julian Stowasser and his kitchen team celebrate the very best gourmet cuisine. A cosmopolitan tasting menu with French roots.
The fish-themed institution in Hamburg is run by second-generation Dirk Kowalke and Benjamin Kast. Elegant ambience and a balcony terrace with wonderful harbour views. The lobster fricassee is legendary.
Located directly on the Elbe, this stylishly furnished restaurant offers uncomplicated fine dining by Tim Lang. He creates high-quality international dishes with North German influences.
Claas-Henrik Anklam's lively restaurant with its cool design will delight both discerning palates and those hungry for adventure. A beautiful menu with fish, meat and vegetarian dishes. There is plenty to see from the seats at the bar.
Genuine hospitality in a pleasant atmosphere. Authentic Austrian cuisine with classics such as schnitzel, Kaiserschmarren and Salzburger Nockerl. Excellent wine list and attentive service.
Restaurant located above the rooftops of St. Pauli in the Dancing Towers with a chic rooftop bar and great views. Straightforward cuisine with French influences. Steaks and fish dishes.
Timelessly furnished restaurant with a focus on creative German cuisine. This includes grützwurst (traditional sausage), Labskaus (beef hash), veal cheeks, pike-perch fillet and matjes (soused herring), all of excellent quality.
Do people dance the tarantella at the restaurant? The stylish design and delicious cuisine would be reason enough. Jens Spreckelmeyer is the control centre, virtuously conducting regulars and business customers. Delicious classics and steak specialties.
Brasserie, bistro and wine bar on the waterfront directly opposite the Elbphilharmonie concert hall. North German delicacies with a French accent. Bouillabaisse and bœuf bourguignon are classics.
Young restaurant, centrally located on the banks of the Alster, which opened in 2021 and offers Japanese classics such as gyoza and sushi as well as modern fusion cuisine such as bowls, beef tenderloin and ponzu. Good selection of cocktails, including non-alcoholic options.