The 10 best market cuisine restaurants in Berlin
For ten years, head chef Micha Schäfer and patron Billy Wagner have focused on outstanding food and its producers. Only the finest products are used for the menus.
Peter Maria Schnurr has been the head chef at the restaurant above the rooftops of Potsdamer Strasse since the end of 2024, presenting classic ingredients from Michelin-starred cuisine such as langoustine and wagyu in an exciting way.
Reduced, modern cuisine is the signature of head chef Sarah Hallmann. In her minimalist restaurant in Neukölln, she cooks simple dishes with strong flavors.
The trendy restaurant in Prenzlauer Berg serves Nordic-inspired cuisine with a focus on modern, minimalist dishes. The seasonal dishes are complemented by natural and orange wines.
Barra offers exceptional produce cuisine to share. Vegetable ingredients such as chanterelles or shiso are just as much in evidence as sea bass and pork belly.
In the chic ambience of Torstraße, you can find everything you love about Austrian cuisine here: schnitzel, dumplings, boiled beef, Kaiserschmarren and even a sorbet from Almdudler.