The 10 best modern restaurants in Berlin
Rutz is the only restaurant in Berlin with three Michelin stars. Executive chef Marco Müller and head chef Dennis Quetsch are known for creative compositions that stimulate all the senses.
There's no getting around Tim Raue when it comes to cuisine. In his restaurant, the Michelin-starred chef creates Asian-inspired cuisine - the "Hummingbird Menu" pays homage to Berlin, while the "Koi Menu" is influenced by the Far East.
Billy Wagner's restaurant has been an integral part of Berlin's fine dining scene since 2015. Micha Schäfer's ‘brutal local’ menu impresses with ten courses of innovation and technical finesse.
Seating is scarce at the long wooden counter in Ernst. Only nine people can enjoy the innovative menus. Authentic, Japanese-influenced cuisine at the highest level.
A perfect blend of cool Michelin-starred cuisine and local warmth. In the open kitchen, Björn Swanson and his team celebrate the art of preparing unpretentious but highly ingenious local menus.
Honest French bistro cuisine without the frills: chef Yann Mastantuono, who trained with three-star chef Alain Ducasse, is realizing his dream of owning his own restaurant with the Mastan.
Patron Arne Anker opened Brikz true with the motto: cooking is pure passion. The focus is on close relationships with suppliers and the menu is tailored to the ingredients currently available.
White brick walls, simple designer furniture, discreet and attentive service: Everything in the small restaurant looks just as well thought out as the honest seasonal casual dining cuisine by chef Sarah Hallmann.
Puristically designed trendy restaurant with fantastic cuisine. Vadim Otto Ursus serves a menu made from regional ingredients, some of which the kitchen team collects themselves in the Berlin area.