The 10 best modern restaurants in Berlin
It doesn't get any better than this: star chef Marco Müller knows how to create inspiring food from the best ingredients "that feeds the head, touches the heart and makes the stomach warm and happy".
In his Michelin-starred restaurant, the busy celebrity chef serves Asian-inspired cuisine that combines Japanese product perfection with Thai flavors and Chinese culinary philosophy.
For ten years, head chef Micha Schäfer and patron Billy Wagner have focused on outstanding food and its producers. Only the finest products are used for the menus.
Marseille in Kreuzberg: chef Yann Mastantuono serves contemporary bistro cuisine from the south of France with perfectly matched organic and natural wines in his restaurant Mastan.
In his gourmet restaurant, chef and owner Arne Anker presents seasonal cuisine with top products from the region and the skillful use of refreshing acidity and selected herbs.
Reduced, modern cuisine is the signature of head chef Sarah Hallmann. In her minimalist restaurant in Neukölln, she cooks simple dishes with strong flavors.
The trendy restaurant in Prenzlauer Berg serves Nordic-inspired cuisine with a focus on modern, minimalist dishes. The seasonal dishes are complemented by natural and orange wines.