The best taverns in the 6th district in Vienna
Visitors to the Naschmarkt can look forward to traditional local dishes: Blunzenradln are baked to start, followed by Alt-Wiener Backfleisch and a sweet finish with delicious pancakes.
Even the old bar promises an original pub feeling and invites you to linger; this also applies to the menu: Krautfleckerl, Backhenderl and Blunzengröstl exude cozy nostalgia.
The oldest restaurant on Vienna's Naschmarkt keeps history and tradition alive. On the plates: honest Austrian home cooking. And now almost iconic: the legendary Viennese juice goulash.
Iconic café pub with a cosy atmosphere and a small, fine selection from the local cuisine. The Wiener Schnitzel and other baked specialities come from the pan, just as they should.
Neither lactose nor gluten are allowed in the kitchen, but regional products from selected suppliers. This results in feel-good cuisine with a vegan-vegetarian focus, but also meaty options.
"Eat like an emperor" is the motto of this iconic restaurant. In k. u. k. Viennese delicacies are served in an imperial and royal atmosphere, some of which have been adapted to the spirit of the times. This is accompanied by full-bodied Bohemian beer on tap and selected wines from local winegrowers.
An inn with a difference: a simple interior and an imaginative mix of local and international cuisine, from schnitzel to African rice dishes.
Just a few minutes' walk from Westbahnhof station, the rustic inn has also become a gastronomic destination for travellers. The kitchen serves home-style and down-to-earth Viennese classics. Nice guest garden.
The Gumpendorfer Stuben is a rustic restaurant. The Tafelspitz (boiled beef) is particularly popular with guests, and the cuisine is generally based on the classics of Viennese home cooking. In summer, there are a few tables outside.