Hannes Jöbstl, the "Master of Schilcher", creates remarkable wines through selective hand-picking in small containers and careful cellar management and personally guarantees the highest quality, drinking pleasure and perfect varietal typicity. Eight times Styrian regional winner and twenty times in the "SALON Austria Wine": this is proof of high quality.
The Jöbstls' love belongs to the Blauer Wildbacher variety, from which Schilcher is made. This wine conveys the charm of its provenance like no other. Only here, in the hills and mountains of south-western Styria, is the home of the genuine Schilcher. In the tastefully furnished "Schilcherei", you can experience this for yourself in a cozy atmosphere.
The style of the Jöbstl winery and the identity of the vintage, united in ever new facets, are reflected in an impressive variety. But it is not only the most diverse Schilcher varieties that are produced here: The assortment ranges from the fragrant, delicate Muskateller to the elegant Sauvignon Blanc, the fruity Zweigelt and the dense, velvety Blauer Wildbacher through to the unique, ruby-red, sweet Schnürlwein. Johannes and Luise Jöbstl also attach great importance to the topic of "vegan", so you can taste and enjoy both vegan wines and natural juices at their winery. For the current vintage, they have even consistently dispensed with animal ingredients in the fining agents, label adhesives etc. Vintage sparkling wine and a Schilcher aged like port wine round off the offer.
The range of tastings on site has also been expanded: Ten unique Schilcher wines (white, rosé, red, flint or still and from dry to sweet) can be sampled accompanied by ten Affineur cheeses. Here you can simply immerse yourself in the unique world of the Schilcher grape!
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