Not far from the Danube, where the fields gently slope towards the Wagram, lie the vineyards of the Reinberger family. Sand deposits from the early Ice Age form the basis for viticulture here. These thick loess drifts with their high lime content and good water storage capacity characterise the soil and promote the growth and ripening of the grapes, which thrive on the sunny slopes of the Wagram. The microclimate is determined by the foothills of the warm Pannonian climate alternating with cooler air from the Waldviertel.
It is here that Grüner Veltliner brings its spiciness, raciness and piquancy to the fore and is therefore cultivated on more than half of the ten hectares of vineyards. However, the "old Austrians" Roter and Frühroter Veltliner, whose fresh fruit and delicate elegance are particularly appreciated, are also firmly retained in the range. Riesling, Chardonnay and Zweigelt round off the range of varieties.
The wine is created with its individuality and diversity in the vineyard; every effort in the cellar can only be a preservation of the power that nature provides in the form of high-quality grapes. The main focus of the family business is on white wine production, combining traditional and modern cellar techniques. However, a high degree of fruitiness and elegance is not everything: independence, due to the soil and climate, and the winemaker's imagination characterise great wines with soul and character. Numerous national and international awards confirm the work of the dynamic wine growing family and testify to the quality of the wines.
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