The Huber wine growing family at the historic Springerhof looks back on an impressive wine growing tradition dating back to 1459. The listed estate is home to one of the oldest and most renowned wineries in the Kamptal. The traditional winery cultivates 15 hectares of first-class vineyards: outstanding Rieslings are produced on the Heiligenstein, Gaisberg and Wechselberg, while spicy, peppery Veltliners thrive in the Hasel and Brunngasse vineyards, which reach their optimum maturity in the cellar in peace and quiet. The range is complemented by fruity, light Grüner Veltliner, Gelber Muskateller and the "Gleichgepresst" - a perfect summer wine that is a pleasure to drink.
Armin Huber, who took over his parents' winery in 2012, vinifies with great passion and environmental sustainability. Striking a balance between tradition and modern technology, he guides his wines carefully and naturally through the entire winemaking process. His efforts are repeatedly rewarded with awards.
Wine lovers are always welcome to taste the wide variety of wines - including rare rarities - in a relaxed atmosphere.
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