The Huber family of winegrowers is based at the historic Springerhof and looks back on a winegrowing tradition documented as far back as 1459. The listed estate is one of the most traditional wineries in the Kamptal and combines experience with contemporary winemaking.
Wines with a clear profile are produced on around 15 hectares of vineyards. The Rieslings from Heiligenstein and Gaisberg show mineral precision and structure, while the Hasel and Brunngasse vineyards produce spicy Grüner Veltliners. The range is complemented by fruity Grüner Veltliner, Gelber Muskateller and "Gleichgepresst", an accessible, easy-drinking wine with a summery character.
Armin Huber has been running the family winery since 2012 and focuses on sustainable cultivation and restrained, substance-oriented vinification. The focus is on the origin, balance and longevity of the wines, which are regularly recognized in reviews at home and abroad.
Route
