The Daschütz family winery has been run as a family business for more than 200 years. The main focus is on producing wines typical of the region and terroir with a personal signature and a certain international touch. Naturally, important ecological and economic principles are taken into account. The foundation for the best wine quality is already laid in the vineyard. Integrated grape production that is gentle on beneficial organisms as well as care and precision are an absolute must. The Daschütz family achieves the desired full ripeness of the grapes through pruning and yield reduction. After harvesting by hand in several passes - rotten grapes are removed - they are gently pressed and processed using modern cellar technology. Hygiene and care are the most important factors here. Light, fruity white wines grow-up in steel tanks, while stronger wines are aged in oak or acacia wood barrels. Some red wines are given additional fullness and complexity through fermentation or ageing in oak barrels (barriques). As with almost everything in life, time is a key factor here. The Daschütz family is convinced: "You should give the wines the necessary time to grow-up and develop, then the result will be all the more high-quality and harmonious.".
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