The Hirschbüchler family has been growing wine for generations. The parents, Roswitha and Franz, decided at the end of the 1990s to focus entirely on wine. With an incredible amount of hard work and dedication, they and Daniel have created a great winery with a wine bar and guest rooms.
The siblings Daniel and Elisabeth now continue to run the family business. Whether in the vineyards, the cellar, the wine bar or the guest rooms, they pull together as a family and produce varietal wines of the highest quality with a focus on sustainability. The construction of the new winery last year has enabled them to further professionalise their wine production. For example, with the 2023 vintage, they have vegan wines in their range for the first time.
