The red wine Ata Rangi Pinot Noir Martinbourough, vintage 2016 from the winery Ata Rangi has been rated in 2021 by Anne Krebiehl MW with 95 Falstaff points. It is a wine made from the grape variety Pinot Noir from the region Martinborough in New Zealand.
Tasting Notes
95
Tasting from 08.08.2021: Anne Krebiehl MW
The nose is a mix of red berry and subtle raspberry leaf, it is all rather shy. The body is slender, translucent, vivid freshness and some plum skin tannins play off each other to give this some slight grip. There almost is a feeling of crushed gravel. The finish shines with red fruit and freshness.
More about the tasting
94
Tasting from 27.08.2021: Peter Moser, Ulrich Sautter
Bright medium ruby garnet, purple glints, broad watery rim. Fine red berry bouquet, floral touch, delicate cardamom, a hint of cinnamon. Juicy, balanced, elegant texture, delicate plum nuances, savoury tannins, dark minerality, good length, superseded by a subtle sweetness on the finish. Good ageing potential.
More about the tasting
