The red wine Sangioveto di Toscana IGT, vintage 2011 from the winery Badia a Coltibuono has been rated in 2016 by Othmar Kiem with 92 Falstaff points. It is a wine made from the grape variety Sangiovese from the region Tuscany in Italy.
Tasting Notes
Reflective, intense ruby garnet. Intense, finely drawn nose with rich notes of raspberry and dark cherries, inviting. Fine and supple on the palate, shows a lot of maturity, appealing fruit, opens up with fine-meshed tannins, elegantly flows.
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