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Benny Asolo Prosecco Superiore DOCG Extra Brut

Bresolin Bio

Anna Berdnik/Shutterstock | nicola vettorello

The prosecco Benny Asolo Prosecco Superiore DOCG Extra Brut from the winery Bresolin Bio has been rated in 2024 by Othmar Kiem, Simon Staffler with 92 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.

Tasting Notes

92
Tasting from 19.04.2024: Othmar Kiem, Simon Staffler

Bright, shimmering, intense straw yellow with a persistent mousse. Inviting aromas of crisp green apple, white flowers and a hint of mango. Full-bodied and rich on the palate, with elegant hints of cinnamon and lemon, powerful and long with a bone-dry finish.

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Bright silver with straw yellow. Fragrant nose of fresh apple fruit and acacia blossom, inviting. Very fresh, crisp on the palate, with fine bubbles and well-integrated mousse, drinks very well, slightly salty on the finish.

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Region
Veneto, Italy
The area under vines in Veneto covers about 75,000 hectares, providing the third largest quantity of wine in Italy afterPuglia and Sicily. The charming...
More about the region
Region: Veneto, Italy
Winery: Bresolin Bio
Type of Production: organic
Category: Sparkling Wine - Prosecco
Grape Variety: Glera
Alcohol Level: 11.5%
Stopper: Cork
Price: 10 - 20 €
Characteristics: vegan
WSNA
Bresolin Bio

Via Chiesa 13/3
31010 Maser
Italien
+39 (346) 3048648
www.bresolin-bio.it

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