The prosecco Rissieri Asolo Prosecco Superiore DOCG Brut from the winery Bresolin Bio has been rated in 2024 by Othmar Kiem, Simon Staffler with 93 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.
Bright, radiant yellow, green hints and a persistent mousse. An inviting and fragrant nose, very fresh and approachable with notes of juicy lime, grapefruit, hints of pineapple, banana candy, crisp apple and peach. Well-balanced on the palate and full-bodied with beautiful crisp fruit and a radiant core, juicy with a pleasant mousse and a lingering finish.
More about the tastingLight grey-yellow, in colour with a fine-grained and persistent mousse. Intense impression on the nose, with yellow peach, pear yoghurt, and white flowers at the end. The palate is rich, with ripe fruit, a delicate mousse and well-integrated acidity, shows tension, with a saline finish.
More about the tasting
Via Chiesa 13/3
31010 Maser
Italien
+39 (346) 3048648
www.bresolin-bio.it
