The red wine Acciaiolo Toscana IGT, vintage 2016 from the winery Castello di Albola has been rated in 2020 by Simon Staffler, Othmar Kiem with 93 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Sangiovese from the region Tuscany in Italy.
Tasting Notes
Rich, dark ruby red. Hearty nose of dark berries, some graphite, minimal and very elegant green savouriness, red pepper, cassis, ivy. Shows itself at the palate with firm drive, gripping, exciting, still young, has a lot of certain ageing potential, the best Acciaiolo for a long time.
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