The champagne Ayala Blanc de Blancs Brut, vintage 2013 from the winery Champagne Ayala has been rated in 2019 by Peter Moser with 93 Falstaff points. It is a wine made from the grape variety Chardonnay from the region Champagne in France.
Tasting Notes
Light golden-yellow, silver reflections, fine, very persistent mousse. Ripe pineapple, delicate honeydew melon and yellow apple, candied orange zest, discreet nutty background. Taut, white stone fruit note, racy, chalky structure, vinous style, fresh acidity, persistent; a textured food wine with development potential. (Deg. 11/2018).
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