The champagne Ruinart Brut Millésimé, vintage 1926 from the winery Champagne Ruinart has been rated in 2026 by Benjamin Herzog with 95 Falstaff points. It is a wine made from the region Champagne in France.
The Ruinart team tracked down the bottles in Paul Bocuse's cellar in Lyon. Looks and smells like a sherry. Notes of almond, hazelnut and iodine-smoky nuances, but also fruity notes of cooked apricot and candied orange. No perlage is noticeable on the palate: quite high, fresh acidity, concise saltiness. Finishes with smoky nuances.
More about the tasting
4 rue des Crayères
51100 Reims
Frankreich
+33 (326) 77 51 51
[email protected] www.ruinart.com
