The red wine Château Branaire-Ducru, vintage 1966 from the winery Château Branaire-Ducru has been rated in 2005 with 88 Falstaff points. It is a wine made from the grape varieties Cabernet Franc, Merlot, Cabernet Sauvignon from the region St. Julien in France.
Tasting Notes
Medium carmine garnet, lightened, fine herbal spice on the nose, some kitchen notes, parsley root, elegant on the palate, rather light-bodied but well-balanced, fine red berry touch on the finish, still has potential.
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