The red wine Duluc de Branaire-Ducru, vintage 2016 from the winery Château Branaire-Ducru has been rated in 2019 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot from the region St. Julien in France.
Dark ruby, purple reflections, subtle edge brightening, dark forest berry confit with a delicate balsamic background, a hint of dark heart cherry, delicate notes of cassis and heart cherry. Juicy, red berry nuances, good acid structure, integrated tannins, mineral, tapers off on the finish, a lively companion at the table.
More about the tasting
1 chemin du Bourdieu
33250 Saint-Julien-Beychevelle
Frankreich
+33 (556) 59 25 86
[email protected] www.branaire.com
