The rich aroma of ripe red and black cherry, almost with an overtone of Amarena fills the nose and is both elegant and generous at once. More air allows a hint of petrichor. The palate then is surprisingly tender and offers notions of beautifully tart and pure redcurrant. There is an edge of sinewy tannin, and a little alcoholic heat, but above all a lovely and pervasive freshness and real backbone. An apt expression of Pommard.
More about the tasting »Falstaff International London Editorial Tastings«
21630 Pommard
Frankreich
www.chateaudepommard.com
