The red wine Château Pavie Decesse, vintage 2011 from the winery Château Pavie-Decesse has been rated in 2014 by Peter Moser with 92 Falstaff points. It is a wine made from the region St. Emilion in France.
Dark ruby garnet, violet reflections, delicate edge brightening. Fine red berry confit, delicate hints of cranberries, red cherries, fine tobacco nuances, mineral touch. Juicy, elegant texture, well-integrated tannins, pleasant extract sweetness, sticks well, a versatile food companion, has developed well.
More about the tastingFresh black berry confit, fine nougat, delicate hint of cassis, pleasant touch of precious wood. Elegant, complex, fresh sour cherry fruit, firm, still demanding tannins, bitter chocolate on the finish, somewhat dry finish.
More about the tasting
Lieu-dit Pavie-Nord
33330 Saint-Émilion
Frankreich
+33 (557) 55 43 43
[email protected] www.chateaupavie.com
