The red wine Château Pavie-Decesse, vintage 2016 from the winery Château Pavie-Decesse has been rated in 2017 by Peter Moser with 95 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region St. Emilion in France.
Deep dark ruby, intense core, violet glints, with a paler hue at the rim. An intense bouquet of blackberry jam, a hint of blackberries, orange zest, as well as spiced hardwood, and a touch of nougat. Good complexity followed by a red berry touch, well-integrated tannins, a fresh structure with hints of ripe cherries, and a delicate chocolate touch. Vibrant style.
More about the tasting
Lieu-dit Pavie-Nord
33330 Saint-Émilion
Frankreich
+33 (557) 55 43 43
[email protected] www.chateaupavie.com
