The red wine Clos L’Eglise, vintage 2001 from the winery Clos L'Eglise has been rated in 2006 with Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region Pomerol in France.
Tasting Notes
Deep dark ruby garnet, violet reflections. Fine roasted aromas on the nose, pleasant dark chocolate, caramel and blackberry jam. Full-bodied and sweet on the palate, fine vegetal spice, lively acidity, firm tannins, delicate floral nuances in the aftertaste, some violets, nougat, great future.
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