The red wine Clos L’Eglise, vintage 2011 from the winery Clos L'Eglise has been rated in 2016 with 93 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region Pomerol in France.
Tasting Notes
Dark ruby, purple reflections, delicate bright rim. Ripe dark berry fruit, subtle blackberry confit, subtle herbal savouriness, tobacco nuances. Substantial, black wild berry confit, well-integrated tannins, freshly structured, pronounced fruit on the finish, it has good length, a lemony touch, and has certain ageing potential.
More about the tastingFine precious wood spice, underlaid with sweet dark berry fruit, a hint of orange zest. Juicy, ripe cherry fruit, fresh and elegant, very harmonious, extract-sweet finish, a wine full of finesse with good length and corresponding potential.
More about the tasting