The red wine Clos L’Eglise, vintage 2010 from the winery Clos L'Eglise has been rated in 2016 with 94 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region Pomerol in France.
Tasting Notes
Dark ruby, purple reflections, delicate bright rim. Delicate herbal savouriness, ripe black berry fruit, liquorice and blackberry, fresh orange zest, fine oak spice. Complex, powerful texture, vivid tannins, chocolaty finish, dark berry and nougat in the aftertaste, it has good ageing potential.
More about the tastingVery dark ruby garnet, violet reflections; fine fine wood spice, black berries, orange zest, fine smoky spice; elegant, full of finesse, present, very well-integrated tannin, delicate chocolate note on the finish, has good balance and length, sure development potential for many years, already tempting.
More about the tasting