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2009 Vully

Cru de l'Hôpital

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The white wine Vully, vintage 2009 from the winery Cru de l'Hôpital has been rated in 2017 by Martin Kilchmann, Peter Moser, Ulrich Sautter with 91 Falstaff points. It is a wine made from the grape variety Grauburgunder from the region Mont Vully in Switzerland.

Tasting Notes

91
Tasting from 28.04.2017: Martin Kilchmann, Peter Moser, Ulrich Sautter

Golden yellow; bouquet of medium intensity, subtle mocha tones, hazelnut, dried fruit (apricots, mango), petrol, honey, spicy component, mint, cinnamon; medium-bodied on the palate, present acidity, mineral; finishes slightly bitter and somewhat age-brittle. Mature, well-preserved wine.

More about the tasting

Golden yellow; medium intensity bouquet, subtle mocha tones, hazelnut, dried fruit (apricots, mango), petrol, honey, spicy component, mint, cinnamon; medium-bodied taste, present acidity, mineral; ends slightly bitter and somewhat age-brittle. Mature, well-preserved wine.

More about the tasting
Type of Production: organic
Category: White Wine
Grape Variety: Grauburgunder
Vintage: 2009
Alcohol Level: 14.3%
Symbolbild: shutterstock
Cru de l'Hôpital

200
1787 Môtier-Vully
Schweiz
+41 (26) 673 19 10
[email protected] www.cru-hopital.ch

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