The red wine Cinsault Gallardía di Itata, vintage 2014 from the winery De Martino has been rated in 2017 by Peter Moser und Ulrich Sautter with 90 Falstaff points. It is a wine made from the grape variety Cinsault from the region Secano Interior / Colemu in Chile.
Tasting Notes
Medium ruby garnet, violet reflections, broad watery rim. Delicately nutty, herbal and spicy red cherry fruit, tobacco-balsamic nuances. Juicy, elegant texture, red berry and fresh structure, a hint of citrus and peppermint, a lively food companion.
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