The white wine Terre à Boire, vintage 2016 from the winery Domaine Louis Bovard has been rated in 2018 by Benjamin Herzog with 91 Falstaff points. It is a wine made from the grape variety Chasselas from the region Choully in Switzerland.
Tasting Notes
The wines of Chasselas old master Louis Bovard are popular with fondue. This example has aromas of green apple, citrus fruit, herbs and flowers on the nose. Elegant on the palate, almost fragile, salty-mineral structure. A wine that can be enjoyed as an aperitif or with a fondue afterwards.
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