The red wine Mittelburgenland DAC Ried Gfanger * gugafanga, vintage 2017 from the winery Eichenwald Weine has been rated in 2019 by Peter Moser with 88 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Strong ruby garnet, purple reflections, broad edge brightening. Restrained, delicate red forest berry confit, subtle herbal savouriness, mandarin zest background. Medium body, red cherries, vivid tannins, some tannin on the finish, rustic style.
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