The white wine Assyrtiko Wild Ferment PDO Santorini, vintage 2017 from the winery Gaia Wines Santorini has been rated in 2018 by Peter Moser with 92 Falstaff points. It is a wine made from the grape variety Assyrtiko from the region PDO Santorini in Greece.
Tasting Notes
Medium yellow-green, silver reflections. Fine hazelnut note, a touch of grapefruit zest and peach in the background, smoky minerality, nuances of acacia honey. Complex, juicy, very harmonious , well-integrated wood, fine acidity framework, very good persistency on the palate, lemony-salty nuances on the aftertaste, good ageing potential, great food wine.
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