The sparkling wine Absolu Brut NV from the winery Grillette has been rated in 2025 by Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger with 90 Falstaff points. It is a wine made from the grape varieties Pinot Noir, Chardonnay from the region Canton of Neuchâtel in Switzerland.
Tasting Notes
90
Tasting from 26.09.2025: Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger
A pale golden yellow colour. Ripe stone fruit on the nose, candied citrus fruit, honey and pastry nuances, subtle nuts. Slightly sweet on the palate, a very fine mousse, ripe fruit. Lingers well.
More about the tasting
Region:
Canton of Neuchâtel, Switzerland
Winery:
Grillette
Type of Production: bio-dynamic
Category:
Sparkling Wine
Grape Variety:
Pinot Noir,
Chardonnay
Expansion: steel tank
Alcohol Level: 12.5%
Stopper: Cork
Price: 20 - 50 €
Residual Sugar: 7.61 g/l
