The red wine Herzblut, vintage 2006 from the winery Heribert Bayer Kellerei In Signo Leonis has been rated in 2013 with 94 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Sauvignon, Zweigelt, Blaufränkisch from the region Central Burgenland in Austria.
Dark ruby-garnet colour, black core, purple reflexes, broad rim brightening. Intense nuances of herbs and precious wood, background with dark berry fruit, smoky nuances, hints of ripe plum fruit, needs some air to develop. Powerful, sweet cherry fruit underpinned by herbs and spices, well-integrated, firm tannins that carry the wine for a long time, pronounced in fruit finish, dark minerality on the finish, lingers for a long time, shows good balance, excellent certain ageing potential.
More about the tastingDark ruby-garnet color, black core, violet highlights, broader lightening at the rim. Intense notes of herbs and precious woods, underpinned by dark berry fruit, smoky nuances, hints of ripe plums; needs some air to open up. Powerful, sweet cherry fruit underpinned by herbal and spicy notes; well-integrated, firm tannins that support the wine for a long time; a sweet, extract-driven finish; dark minerality on the finish; lingers for a long time; shows good balance; excellent aging potential.
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