The red wine Herzblut, vintage 2012 from the winery Heribert Bayer Kellerei In Signo Leonis has been rated in 2016 by Peter Moser with 95 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Zweigelt, Cabernet Sauvignon, Merlot from the region Central Burgenland in Austria.
Tasting Notes
Dark ruby, purple reflections, soft brightening on the rim. Delicate vanilla and candied orange zest, dark berry confit, subtle smoky-tobacco wood spice, some liquorice in the background. Complex, ripe cherries, fine tannins, subtle nougat on the finish, mineral touch on the aftertaste, a reliable food companion.
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