2019 Fränkischer Burgunder trocken

Historische Rebsorten - Wein- u. Sektmanunfaktur GmbH

Shutterstock_Brian A Jackson
92+
Points
Tasting 2023

Tasting Notes

92+
Tasting from 11.11.2023: Ulrich Sautter

Somewhat reductive and wild on the direct nose, yeast, dark cherry, wild plum, mulberry, wood spice. Strong, firm construction on the palate, bone dry and demanding with fine tartness, animating, ripe acidity, dense extract, ripe, elegant tannins, peppery, long.

More about the tasting »Weinguide Deutschland 2024«
Type of Production: conventional
Category: Red Wine
Grape Variety: Pinot Noir
Vintage: 2019
Expansion: 2 years tonneau barrel
Alcohol Level: 13%
Stopper: Cork
Residual Sugar: 0.3 g/l
Region
Rheinhessen, Germany
Germany's largest wine-growing region (26,500 hectares) was a wallflower for a long time, considered more a provenance of nameless branded wines...
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Shutterstock_Aliaksandr Antanovich
Historische Rebsorten - Wein- u. Sektmanunfaktur GmbH

67599 Gundheim
Deutschland
+49 (6244) 803
u.martin@historische-rebsorten.de www.historische-rebsorten.de

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