On the nose, tarry, dark berry fruit, with petrol-like aromas, fruit notes and a yeasty savouriness. The palate is powerful with a wall of sandy tannins, juicy acidity, and full-bodied fruit, with supporting yeasty flavours (probably unfiltered and in solution due to contact with the lees), very mineral in tone with vibrant tactility and great length.
More about the tasting »Falstaff Shortlist Schweiz 01/16 – Weine aus aller Welt aktuell im Handel«
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