The red wine Fuoco di Cabernet, vintage 2018 from the winery Louis Liesch Bioweinbau has been rated in 2022 by Dominik Vombach und Benjamin Herzog with 89 Falstaff points. It is a wine made from the region Malans in Switzerland.
Tasting Notes
Intense bouquet with notes of sour cherry confit, elderberry and plum. Also hints of cocoa and liquorice as well as smoky, spicy nuances. Beautiful fresh acidity on the palate, red and dark berry fruit and spicy nuances. Fine, subtle tannins, long finish.
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